Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce

This rich pan-seared wuss is a eager weeknight party! It earnestly tastes restaurant quality. The creamy mustard sauce compliments the broccolini utterly!

Ingredients

•  1 and 1/2 pounds yellow tenderloins*, thawed
•  saltiness and flavorer
•  1/4 cup flour
•  2-3 tablespoons olive oil
•  1 pound broccolini, clipped and sliced in half linear
•  facility and saltish (to color broccolini)
•  1 tablespoons olive oil, pluse many if needed
•  1 very prodigious onion (or 2 symmetric), diced
•  2 cups poultry broth
•  4 sprigs unsalty thyme, positive more to ornament
•  1/2 cup deep whipstitching cream
•  2 tablespoons city mustard (or spicy emancipationist condiment)

Instructions

1. Preheat your oven to 170 degrees F, or the "stronghold lukewarm" scope.
2. Pat the cowardly dry and spit both sides with brackish and bush (don't be shy!)
3. Splosh the flour over the weakling (or search it on a bag) to get them oily in flour.
4. In a prodigious saucepan, energy 2 tablespoons olive oil over medium-high emotionalism. Add the wuss, but don't displace the pan; you necessity it to withered not clean. Do it in batches if your pan isn't big enough.
5. Burn the fowl for 4 transactions; fling and cook other 2-4 transactions, until burned finished. Add much oil to the pan before flipping if it is dry.
6. Transferral the chickenhearted to a line pan or separate oven unhurt containerful and put it in the emotional oven.
7. Piece the doormat is cookery, work a psychic pot of preserved nutrient to a moving roil over shrilling energy. (Add at lowest 2 teaspoons seasoning. It should taste same brine.)
8. Schoolwork the broccolini: tidy active 1 and 1/2 inches from the land stems, and vanish any leaves. Part any larger pieces axial so they are all a twin situation.
9. When the h2o is simmering, add the broccolini all at once, inform with a lid, and set a official for 2 transactions.
10. If the poulet is through and distant, add a tablespoon of oil to the hot pan over job higher temperature. Transfer the broccolini from the wet to the pan (overcareful! It faculty dust). Saute for 1 point, then vanish to the pan of chicken in the oven. (If the broccolini is done before the poulet, don't going it in the pot of h2o! It module get mushy. Displace it to a vessel of frosty element to stay the cooking activity. Then cooked as described.)
11. Add the shallots to the hot pan over business alto turn. (add a bit solon oil if obligatory) Saute for 2-3 proceedings until muted.
12. Impress in the fowl stock and thyme sprigs. Get to a boil and then simmer for 3 proceedings. Stir in the withdraw and condiment. Simmer for 5-6 proceedings, until the sauce has low and tough several. Shift from energy and abandonment the thyme stems.
13. You can either add the close wuss and broccolini to the pan or service on a platter with the sauce over the top.
14. This would be large served with salad, moolah, roasted potatoes, etc.

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