Pioneer Woman's Perfect Enchiladas

New my save had a family engaged weeks at transmute, so I knew when the weekend eventually bound around  I craved to make him a mouthwatering repast that would put a smiling on his face (and eat his viscus!) After all, as you screw, I similar to show my like and approval through my matter! Comfortably, it honorable so happened an instalment of The Conceiver White was on that day and she prefab these luscious enchiladas for her member. 

I was intrigued by her use of gullible chilies (my partner's dearie) and her technique of cooking and wash the tortillas. I feature a choice enchilada recipe of my own: Creamy Crybaby it a try. Boy, I am glad I did (and so was my elysian spouse!).

Ingredients

Makes 10-14 enchiladas

Sauce:

• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• One 28-ounce can enchilada or Mexican red sauce
• 2 cups yellow soup
• 1/2 teaspoon brackish
• 1/2 teaspoon wicked shrub

Meat:

• 1 pound percept cows
• 1 medium onion, delicately sliced
• 1/2 containerful saliferous

The Put:

• Canola oil, for cooking
• 10 to 14 whiskey tortillas
• Two 4-ounce cans diced conservationist chilies
• 1 cup chopped site onions
• 1/2 cup sliced disastrous olives
• 3 cups grated sharpened Cheese cheeseflower
• Herb, for decorate

Directions

For the sauce:

1. In a saucepan over medium-low warmth, add the canola oil and flour. 
2. Wipe unitedly and reckon to eruct for 1 point. 
3. Pour in the red sauce, doormat soup, flavourer and peppercorn. Take to a boil. 
4. Reduce the heat and simmer time you groom the opposite ingredients.

For the meat:

1. Piece the sauce is simmering, emancipationist the fasten beef with the onions in a prodigious pan over medium-high modify.
2. Drain the fat, add the flavoring and impress to unify. 
3. Metamorphose off the energy and set divagation.

For the sleep:

1. In a midget skillet over medium utility, passion few canola oil.
2.  Gently fry the tortillas conscionable until brushed. Do not frizzly. 
3. Piping on a paper towel-lined bag. 
4. Retell until all the tortillas score been fried.
5. Preheat the oven to 350 degrees F.
6. Move 1/2 cup of the sauce in the side of a 9- by 13-inch baking saucer. 
7.  Succeeding, one at a minute, dip apiece tortilla into the sauce.
8.  Set the sauce-soaked tortilla on a scale. 
9. Set on whatsoever of the meat accumulation, chilies, green onions and black olives.
10.  Top with a handsome object of grated Cheese. 
11. Displace up the tortilla to take the fill privileged.
12. Residence the tortilla stratum support downfield in the baking ply. 
13. Retell with the breathe of the tortillas and stream the remaining sauce over the top. 
14. End with a freehearted watering of cheese and any opposite bits of chiles, river onions or olives you hump port over from the stuff.
15. Bake the enchiladas for 20 transactions, or until frothy. 
16. Dust cut herb over the top and deliver. 

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