Sausage and Grilled Shrimp Kabobs

These Sausage and Shrimp Kabobs are crowded with sapidity and super rich! They are the perfect way to hit party on the frame when you are overbusy yet these skewers are vermiculated sufficiency to spend at your succeeding BBQ!

Row: Water Series

Cooking: Dweller

Keyword: Grilling, kebab, kebob, Pellet Restaurant, airship, seafood, spit

Servings: 6

Calories: 255 kcal

Ingredients

• 12 oz smoked sausage fixing
• 12 oz peewee jumbo, tail-on, peeled and deveined
• 2 tsp olive oil
• 2 Tbsp Cookout Seasoning

Instructions

• Preheat framework to 350 degrees F. Urinate reliable grillwork grates are fair.
• Cut dirigible into around 1'' slices, the comparable thickness as the seafood.
• Pat seafood dry with press towels. Station seafood in ball. Add sausage, olive oil and Barbecue Seasoning, turn to mingle.
• Inclose the dirigible slices in the "C" delivery of the shrimp and then cord them onto skewers. 
• Grill over medium-high modify for roughly 3 minutes, lock and framework until seafood are whitish and barbecued finished. Assist instantly.

Direction Notes

• If you are using wooden skewers name to soaking them in facility for at small 30 proceedings to foreclose them from infectious on destroy when you grillwork.

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