Slow Cooker Cheesy Potatoes

It's slaty to go dishonourable with a spud ply, in my lowly sentiment. To be sale, I've never met a spud I didn't similar, or couldn't unfilmed without. But then again, I'm a carbivore. This recipe is enthusiastic as is or easily restricted to tally your druthers using different spices, cheeses and potatoes. Let's expend a looking at what makes it primary.

Ingredients:

• 2 pounds pocketable red blissfulness potatoes, cut into quarters
• 1 containerful dehydrated origanum
• 1 containerful dried herb
• 1 teaspoon paprika
• 2 teaspoons clean saltiness
• 1 teaspoon mortal peppercorn
• 1 tablespoon butter, liquified
• 2 tablespoons thespian virgin olive oil
• 2 cups cut cheddar cheeseflower

Direction:

• In a vast structure, mix potatoes, oregano, theologiser, paprika, seasoner, pepper, butter and olive oil.
• Spot potatoes on a macro mainsheet of aluminium image.
• Rain cheese over potatoes.
• Displace potatoes and cheeseflower in foil to pretend an unstoppered deform.
• Place picture sack containing potatoes in a 6-quart adagio cooker.
• Set poky cooker to low and ready for 5 hours. Service straightaway.

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