The Best No Bake Spinach Dip

A super simple appetizer recipe! The Best No Bake Spinach Dip has just a few delicious and light ingredients, making for a fast dip everyone will love without the guilt. Perfect for bread, crackers, and veggies.

After both real earnest research, I scholarly that spinach dip is so real 80's. Vegetable Dip!!! But likely that ooey adhesive cheese-laden full-of-mayo vegetable dip of yore that was hardened in a moderate ceramic jar and brought to the table with a mound of tortilla chips.

Serves: 8

Ingredients

• 1 tablespoon olive oil
• 4.5 ounces new spinach, real exquisitely shredded
• 2 cloves flavourer
• pinch of saliferous
• 1 cup pure Hellenic yoghurt
• ¼ cup low fat taste withdraw
• 1 containerful red vino condiment
• ¼ - 1.3 cup broken feta cheeseflower
• crushed red pepper to sensation

Manual

• Change the olive oil in a transmission skillet. Add the vegetable and make, stirring occasionally, for around 3 transactions.
• When the spinach has barbecued eat, add the seasoner. Agitate and cook until translucent and fragrant (deliberate not to damage! Over-cooked flavoring tastes bitterness).
• Disappear the skillet from the heat and shift with the remaining ingredients until unseamed.

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