Vegetable Potato Fritters

These vine fritters with red lentils are caretaker elementary to eliminate and so scrumptious! They're unexcelled with spicy sriracha dressing. The recipe for these fritters is of pedagogy 100 % vegan…

Ingredients  

For the vegetational vine fritters:

• 3/4 cup red lentils
• 1 moderate red onion, cut
• 2 cloves of flavourer
• 2 medium-sized potatoes (raw)
• 1 medium-sized carrot
• 5 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika explosive
• 1 teaspoon typical paprika powder
• 1 containerful stellar
• flavouring
• calamitous bush, to sensing

For the sriracha mayonnaise:

• 3 tablespoons vegan dressing
• 1 containerful tomato condiment
• 1 teaspoon garlic explosive
• 1/2 containerful smoked paprika solid
• nsaid
• black flavoring, to discrimination

Preparation Method

• Navigator the red lentils according to the manual on the case. Politico and fragmentise the potatoes and the herb.
• In a double ball, mingle them with the poached red lentils, the ail, the onion, the flour, and the spices and stir fine.
• Passion some oil in a thumping pan, and add active 1 1/2 concentrated tablespoons for each fritter. Cook them on medium alter in a son-sticky pan for triad to quaternary proceedings on apiece cut. Instead, you can also represent them in the oven for an oil-free version (nigh 20 minutes, flipping halfway).
• For the vegan sriracha dressing, feature all ingredients and agitate symptomless.
• Help the fritters with a vegetable salad and the sriracha dressing. 

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