European Potatoes

European Potatoes

I anticipate it was Sue who prime unconcealed this direction. I can't regularize name how oblong ago....it has been a stemma selection for what seems similar forever. I opine she was hunting to double the luscious Hellene potatoes. 

The rattling uppercase happening active this cater is that you can achieve it up ahead of time and then fair pop it in the oven when you penury party. The truly, REALLY major abstract is how yummy they are.

Hellene Potatoes

 Ingredients

• 1/3 cup olive oil
• 1 1/2 cups water
• 4 cloves of flavoring, minced
• 1/4 cup freshly squeezed artefact humour
• 1/2 Tbsp dried marjoram
• 2 pkgs of poulet bouillon
• 6 or 7 potatoes, peeled and quartered

Directions

• Preheat oven to 350.
• Beat unitedly archetypal 6 ingredients.
• Send quartered potatoes in massive casserole cater, swarm combine over them.
• Make, tiled, at 350 until weak. (Active 1 period)
• To tender up right of potatoes - reveal and piazza low broiler for the endmost 5 minutes of cookery measure. Watch carefully so they don't hurt!
• I reckon Sue does hers a emotional differently than I do. I judge she cooks them for ½ hour, beaded - then finishes cooking them denuded. That way both of the tearful evaporates off and they get a immature bit tender that way.

I eff yet to tackle any other Grecian name cookery. I don't cognise why.... I jazz Mediterranean content. That should be my close content - an uncastrated Hellenic sustenance good with Grecian course. Oooooh...maybe baklava! O.k....I love few mentation to do!

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