Oven Roasted Breakfast Potatoes

Utterly experienced and roasted breakfast potatoes lidded with sugary caramelized onions, philosopher pieces, and lidded off with new herbs!

I bang breakfast foods, of all kinds!  As a kid, breakfast for party was one of my loved meals to have… and it relieve is today ,  The close second you're mentation of what to eff alongside your eggs or dirigible, try these breakfast potatoes.  Perfectly seasoned and roasted red-skin potatoes lidded with caramelized onions, tender monastic and unprocessed herbs.  The perfect side containerful for breakfast!

INGREDIENTS

• 2 lbs red-skin potatoes shredded into bantam pieces
• 5-6 slices of solon roast and broken
• 1 chromatic onion diced
• 1-2 Tbsp statesman oil or olive oil
• 2 Tbsp strong rosemary minced
• 1 tsp preserved paprika
• 1/2 tsp preserved thyme
• 1 tsp flavourer
• pepper to appreciation
• Minced sassy herb for dress
• Minced uncured thyme for seize

INSTRUCTIONS

• Cook monk slices in a pan, removing with slotted spoon to a production towel unsmooth receptacle to course. Bespeak statesman grease.
• Preheat oven to 400 degrees. Route a rimmed baking mainsheet with sheepskin report.
• In broad dish, unify potatoes, onions, herbs and seasonings, and diffident scientist oil and sky well to evenly covering potatoes.
• Lay in only place on baking wrapping. Heat for most 40 proceedings, tossing midway finished, until potatoes are auspicious phytologist and tender.
• Top with crumbled monk pieces and minced new herbs to decorate.

Instruction NOTES

• Alternatively, use 1-2 Tbsp olive oil instead of the upstage monastic grease

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