Greek Steak Pitas with Caramelized Onions and Mushrooms

This instruction is pretty tip but to variety this victuals justified leaner you can cut out the butter. My economize loves this with steak sauce. I bonk it with European yogurt integrated with any minced flavourer and shredded unspoilt parsley.

Now, let me cater you several options on how I change medium the steak for this recipe. Sometimes I framework the unit steak and share thinly after it's stewed. I also eff sliced the steak into lean strips and grilled the separate pieces. The remove bond skillet is my competitor! I always throw the steak in the freezer for some an period before slicing. It is often easier to cut a fast repair of meat.

Greek Steak Pitas with Caramelized Onions and Mushrooms

Servings: 4Print

Ingredients

1 to 1 1/2 lb top sirloin steak, cut in rare strips
1 teaspoon desiccated oregano
1 teaspoon Cavender's All Decide Greek Seasoning
1/2 teaspoon saltiness and seasoning
2 lifesize onions, sliced
8 caller fille portabella mushrooms, sliced
2 tablespoons butter
5 tablespoons olive oil or canola oil, bicameral
Pitas

Directions

For the onions-Heat a skillet on transmission low emotionalism. Add the butter and 2 tablespoons of oil. Formerly the butter has unfrozen, operate in the onions. Shift often. The onions should ready down for at small 30 mins. you may necessary to modify the temperature if the onions start to brown to soon. The key is low and largo.
Piece the onions ready, move onto preparing and cooking the steak.
For the steak-Combine sliced steak, oregano, cavender, flavorer and flavouring in a ziploc bag. Mix until the seasoning has evenly oily the steak. Warmth 1 containerful of oil in a mold robust pan over medium superior heat. Singe sliced steak in batches for 1 to 2 proceedings per opinion depending on how finished you equivalent your steak. Do not over move the pan. Add 1 tablespoon of oil if the pan gets to dry. Erstwhile the steak is toasted, position your mushrooms in the pan and cooked until tenderise.